Millets - Sorghum, Pearl millet, Finger millet, Small millets (Barnyard, Common, Kodo,Little, Foxtail). All millets, Maize & Barley are known as Coarse cereals

Proso millet (Panicum miliaceum L.)


Common name: Cheena

Vernacular Names:  Proso (Common) millet (English), Cheena, Panivaragu, Variga and Baragu.

Family: Gramineae

Introduction: Proso millet is important minor millet grown in India. The crop is able to evade drought by its quick maturity. Being a short duration crop (60-90 days) with relatively low water requirement, this escapes drought period and, therefore, offers better prospects for intensive cultivation in dry land areas. Under unirrigated conditions, proso millet is generally grown during kharif season but in areas where irrigation facilities are available, this is profitably grown as summer catch crop in high intensity rotations.

Origin and History: Proso millet probably originated in India. It spread from India to other cheena growing parts of the world. It might have originated for Panicum psilopodium which is found in its wild state in Burma, India and Malaysia.

Area and Distribution: Proso millet is one of the oldest grain crops and is grown in many parts of the world known by different names such as broom corn millet, hog millet, Hershey millet, proso millet or common millet, etc. It is grown extensively in India, Japan, China, Egypt, Arabia and Western Europe. In India proso millet is largely grown in Madhya Pradesh, eastern Uttar Pradesh, Bihar, Tamil Nadu, Maharashtra, Andhra Pradesh and Karnataka.

Botanical Description: It is an erect herbaceous annual which tillers profusely. Its plant grows up to a height of 45-100 cm. Stem is slender with distinctly swollen nodes. The roots are fibrous and shallow. The leaves are linear, slender and the leaf sheath encloses the entire internode. The inflorescence is a much branched panicle without bristles having spikelets at the tips if the branches. Usually the last or the fourth glume encloses a perfect flower which sets grain. The glume and palea are firmly attached to the grain. The seeds may be creamy white, yellow, red or black.


Following are the important varieties of the crop:

TNAU-151, TNAU-164, GPUP-8, Pratap chena-1, Bhawana, Nagarjuna, PRC-1 and K-1.


Climatic Requirements: ;Proso millet is a crop of warm climate. It is grown extensively in warm regions of the world. It is highly drought resistant and can be grown in areas where there is scanty rainfall. It can withstand water stagnation also to some extent. It is a hardly crop which completes its life cycle in a short span of time.

Soil: Proso millet can be grown both in rich and poor soils, having variable texture, ranging between sandy loam to clays of black cotton soils, Coarse sands are not suited for proso millet cultivation. Well drained loam or sandy loam soils free from Kankar and rise in organic matter are ideal for proso millet cultivation.

Field Preparation: Soon after harvesting of the previous crop, the field should be ploughed to expose the soil to sun and enable it to retain more moisture. With the onset of monsoon, the land should be harrowed two or three times and then finally leveled. When it is being grown during summer, one irrigation should be given prior to land preparations. As soon as the soil comes in the working conditions, the seedbed should be prepared by running harrow or desi plough thrice followed by planking. Proso millet needs a firm and clean seedbed but does not respond to deep ploughing.

Seed and Sowing: The importance of healthy and disease free seed hardly needs to be emphasized. Proso millet is no exception. It is desirable that the seed be treated with organo-mercurial compounds like Agrosan G.N. or Ceresan at the rate of 2.5g per Kg of seed before sowing.
1) Time of Sowing: As a kharif crop, proso millet should be sown in the first fortnight of July with the onset of monsoon rains and as a summer crop it should be sown by the middle of April. During summer, it would be desirable to sow proso millet as soon as the harvesting of the Rabi crop is over.

2) Seed Rate and Method of Sowing: Prosomillet can be sown by broadcasting or drilling seeds in furrows 3-4 centimetre deep. Row to row distance should be kept 25 centimetre and plant to plant 10 centimetre. Line sowing ensures better germination, cuts down seed requirement and facilitates intercultural operations compare to broadcast sowing. Depending upon the method of sowing, 8-12 kg seed is required for sowing one hectare of land.

Manures and Fertilisers: Proso millet being a short duration crop, requires relatively less amount of nutrients compared to other cereals. To get a good crop, general fertilizer recommendations under irrigated condition are 40-60 kg nitrogen, 30 kg P2O5 and 20 kg K2O per hectare. Apply half of the nitrogen and whole amount of phosphorus and potash as a basal dose at the time of sowing. The remaining half of nitrogen should be applied at the time of the first irrigation. Under rainfed condition, fertilizer dose is reduced to half of the irrigated crop. If organic manure is available, it may be added to the soil about a month before sowing at the rate of 4 to 10 tonnes per hectare.

Water Management: Proso millet sown during Kharif season, generally does not require any irrigation. However, at tillering stage, if dry spell prevails for longer period, then one irrigation must be given to boost yields. Summer crop, however, would require two to four irrigations depending upon soil type and climatic conditions. Give first irrigation 25-30 days after sowing and second irrigation about 40-45 days after sowing. Due to shallow root system of proso millet, heavy irrigation is not advisable.

Important weeds: Among grassy  weeds, Echinochloa colonum, Enhinochloa crusgulli (sawan), Dactyloctenium aegypticum (makra), Elusine indica (kodo), Setaria glauca (banra), Cynodon dactylon (doob), Phragmites karka (narkul), Cyperus rotundus (motha), Sorghum  halepanse (banchari) are common. The broad-leaved weeds are Celosia argentia  (chilimil), Commelina benghalensis (kankoua), Phylanthus niruri (hulhul), Solanum nigrum (makoi) and Amaranthus viridis (chaulai).

Weed Control: For getting high yield and minimising loss of soil moisture and nutrients, the field should be kept weed-free up to 35 days stage. Post-emergence application of 2,4-D sodium salt (80%) @ 1.0 kg a.i./ha at 20-25 DAS. Isoproturon @ 1.0 kg a.i. /ha as pre-emergence spray is also effective in weeds control.

Diseases and its control measure:

Head smut (Sphacelorheca destruens): Head smut is a common disease of proso millet. The affected panicles become elongated and thickened. The smut masses rupture before harvest. This is a seed-borne disease.

Control: Treating seeds with organo-mercurial compounds like Ceresan at the rate of 3g per kg of seed or hot water treatment (soaking seeds in hot water at 550C for 7-12 minutes). Sometimes bacterial streak is also noticed. It can be controlled by the seed treatment with 5% magnesium arsenate at the rate of one gm of the chemical in one kg of seed.

Insect-pests management:

Shoot fly- Apply Phorate @15 kg/ha (10% granules) in the soil at the time of field preparation or Carbofuran (Furadan) 3% granules @ 30 kg/ha in furrows or as broadcast before sowing.

Harvesting and Threshing: Proso millet is ready for harvest after 65-75 days of sowing in most of the varieties. Harvest the crop when it is about to mature. The seeds in the tip of upper heads ripe and shatter before the lower seeds and later panicles get mature. Therefore, the crop should be harvested when about two thirds of seeds are ripe. Crop is threshed with hand or bullocks.

Yield: With improved package of practices it is possible to harvest 20-23 quintals of grain and 50-60 quintals of straw per hectare.

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Last Updated On:Monday 01 May 2017
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